TIME was when hummingbird - served in a walnut shell - was on the menu of an upmarket restaurant at Boston Harbour in the USA.
It was regarded as a special delicacy though perhaps not so rich in flavour as another culinary favourite, the now-extinct Eskimo curlew.
This offbeat information is included in an absorbing new book, Birdpedia - A Brief Compendium of Avian Lore, by American ornithologist Christopher W. Leahy.
In his section on how wild birds regularly used to feature on the menu in the United States, he notes that, even today, robin pie occasionally reaches (illegally) the table in some rural areas.
Leahy, whose other books include the authoritative Birds of Mongolia, is extraordinarily exhaustive in his survey, with almost 200 entries on topics ranging from plumage and migration to birds in art, fiction, drama (including Shakespeare), poetry and religion.
To his credit, despite his cheerful tone, the author's perspective is not one of undiluted feel-good optimism.
He says it how it is, warning that iconic species such as Atlantic puffin and snowy owl may be "on the path to extinction".
In his survey of man-made threats, he describes "the indiscriminate use of highly toxic chemicals to control insects as one of the chief follies of the modern era because many birds depend on insects for their diet".
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